thick, creamy emulsion
of vegetable oil, egg yolks, and seasonings. This product is called
"salad dressing" if no eggs are used. Commercial mayonnaise must
contain at least 65% oil by weight. Mayonnaise is of French origin.
Refer to this page:
Note: If a company/institute/site doesn't want to present its own
information in nanodic.com, it can sent one e-mail to email@example.com.